You are reading

Two Boots Pizzeria and others moving into The Factory in LIC

The Factory (Atlas Capital)

Jan. 10, 2017 By Hannah Wulkan

Several small restaurant chains are moving their production headquarters and are opening eateries in The Factory building in Long Island City.

The renovated 10-story warehouse at 30-30 47th Avenue is already home to established retailers such as Madewell and Ralph Lauren, and it will now be home to three new restaurants and their production facilities.

Two Boots Pizzeria, which already has 10 locations throughout the city and several others across the country, will be selling its pizza at The Factory. It will also be moving its headquarters there in March, said Jay Fehskins, who is charge of leasing the building.

Papillon Bistro will be manufacturing its bread at The Factory sometime in February, baking products for its 54th Street location in Manhattan and its affiliated companies. It will also be selling its soup, salads and sandwiches at the building, Fehskins said.

Finally, Vanessa’s Dumplings, known for its low cost, high quality Asian food offerings, will also be moving its production facility into the building along with its fourth retail location. It will handle its global orders, catering, and possible expansion in to the grocery store market from LIC and will likely move in sometime in April.

Fehskins said that the building will likely bring in more companies that manufacture and sell food, and that he is looking for tenants that complement one another and add to the eclectic atmosphere.

“We chose these first three brands because we wanted strong brands that weren’t mainstream,” Fehskins said. “We could bring in a Starbucks or something, which is a great brand, but it’s not a brand that is befitting LIC.”

Each restaurant will have its own retail location in a designated space. Diners will be able to purchase food and then eat in the building’s so-called Breakroom.

The Breakroom is anchored by Coffeed, a local LIC brand that Fehskins said is also reflective of the type of brand he wants to bring in to the building.

The Breakroom is open to the public from 11 a.m. to 3 p.m. Monday through Friday, and each week, the Breakroom features a rotating list of food cart vendors.

For more information on The Factory, visit http://www.thefactorylic.com.

email the author: news@queenspost.com
No comments yet

Leave a Comment
Reply to this Comment

All comments are subject to moderation before being posted.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recent News

CM Julie Won vows to vote against OneLIC Neighborhood Plan if neighborhood priorities are not included

Sep. 18, 2025 By Shane O’Brien

Council Member Julie Won has once again outlined that she will vote against the OneLIC Neighborhood Plan unless the comprehensive neighborhood rezoning includes specific community guarantees — including a commitment to provide deeply affordable housing, over 1,300 new school seats, a substantial increase in open space, and a comprehensive plan to improve resiliency in the neighborhood.

Your autumn hair care survival guide, straight from Ellee Salon in Long Island City

Sep. 18, 2025 By Jessica Militello

The transition from summer to fall brings plenty of changes, from the start of cooler weather to fun autumn recipes and more, but for many, the seasonal shift can wreak havoc on our hair, causing ends to feel dry and roots to feel more oily than normal. Before you give up on your hair goals and reach for a baseball cap, check out some of these fall hair tips and the latest trends for the season from veteran hair stylist and owner of Ellee Salon, Ellen Lee.

Op-ed | Public growth in Long Island City must yield public good in the One LIC Plan

Sep. 16, 2025 By State Senator Kristen Gonzalez

Long Island City is where I live—it’s my home. That’s why for the past few years, I’ve taken part in public meetings, provided testimony and joined community conversations around the OneLIC rezoning. From the beginning, I’ve insisted that building housing is necessary amid our city and state’s housing crisis; however, to support working New Yorkers, new development should be affordable and intentionally benefit our communities.