You are reading

Van Leeuwen Ice Cream set to open first Queens location in Astoria this week

Van Leeuwen will open its first Queens location on the corner of Ditmars Boulevard and 33rd Street in Astoria on Thursday, May 4. (Photo via Instagram/Van Leeuwen)


May 2, 2023 By Michael Dorgan

The popular high-end ice cream purveyor Van Leeuwen will open in the Ditmars section of Astoria on Thursday, May 4, marking the company’s first-ever Queens location.

Van Leeuwen, which has more than 40 locations throughout the U.S., will open on the corner of Ditmars Boulevard and 33rd Street, taking over a space previously occupied by the bar/restaurant The Boutique. The company’s city locations consist of 16 shops in Manhattan and six in Brooklyn, according to its website.

To mark the opening, the shop at 33-01 Ditmars Blvd. will offer $1 scoops between 12 p.m. and 2 p.m. while the first 100 customers will nab a free tote bag, according to the company.

Van Leeuwen will open on the corner of Ditmars Boulevard and 33rd Street, taking over a space previously occupied by the bar/restaurant Boutique Bistro Bar (Photo via Google Maps)

The company is known for its French-style ice cream which is made from a base of milk, cream, eggs, and cane sugar. Its ice cream typically comes in housemade waffle cones, floats, ice cream sandwiches and pints.

Van Leeuwen’s menu features more than 30 signature flavors many of which contain imported ingredients. Flavors include honeycomb, praline butter cake, marionberry cheesecake, earl grey tea, and pistachio, in which the pistachio is sourced from Mount Etna in Sicily,

The company was established in New York City in 2008 by Pete Van Leeuwen, his brother Ben, and Laura O’Neill, who began selling their ice cream from yellow trucks. It quickly gained a loyal following and grew as the popularity of food trucks was on the rise in the 2010s. The brothers are scheduled to attend the opening.

Van Leeuwen ice creams (Photo via Facebook/Van Leeuwen)

In 2020 the company secured $18.7 million in investment from Nextworld Evergreen, a San Francisco private equity firm, leading to the expansion of its brick-and-mortar locations and its distribution network in grocery chains such as Walmart, Sprouts, and Whole Foods.

A spokesperson for the company said Van Leeuwen was drawn to Astoria given that its CEO Ben Van Leeuwen often frequents the Greek restaurant Taverna Kyclades, which is also situated on Ditmars Boulevard. Ben Van Leeuwen, the spokesperson said, considers it one of his favorite spots for Greek food.

Opening hours for the Astoria location will be from noon to midnight on Mondays through Sundays.

The opening will come two days after the company opened a shop in the Fulton Ferry District of Brooklyn. The shop in Brooklyn opened Tuesday, May 2.

“We are always excited to open new stores, but especially at home in New York City – the place where it all began 15 years ago,” Ben Van Leeuwen said in a statement.

Van Leeuwen ice cream pints (L) and a cone (R) (Photo via Facebook/Van Leeuwen)

email the author: news@queenspost.com
No comments yet

Leave a Comment
Reply to this Comment

All comments are subject to moderation before being posted.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recent News

Queens Together launches ‘Unofficial US Open Dining Guide’ encouraging fans to sample restaurants along the 7 line

Aug. 20, 2025 By Shane O’Brien

The US Open returns to Flushing Meadows Corona Park this Sunday, with more than 1 million attendees anticipated to take mass transit to the iconic annual tennis event. With hundreds of thousands of fans set to take the 7 out to the Billie Jean King National Tennis Center, there is a world of delicious local eateries lying beneath the elevated train tracks should any fan wish to stop en-route to the US Open.

Can Queens’ food scene thrive with both trucks and restaurants?

Aug. 19, 2025 By Jessica Militello

In Jackson Heights at 4 p.m. on a Thursday afternoon, Roosevelt Avenue is buzzing with energy as commuters file in and out of subway cars and onto the street and cars and trucks grapple to get down the busy road. The street is filled with rows of shops and restaurants, along with food carts, street vendors and food trucks along the avenue. The almost-but-not-quite the weekend lag leaves hungry commuters faced with another choice to make throughout their day and the array of food truck options in busy areas like Jackson Heights offers customers convenience and delicious food without breaking the bank, two features that can feel vital, particularly with rising costs of living and pressure from inflation.