Long Island City Post

Long Island City NY news

M. Wells to open steakhouse next month

June 17, By Christian Murray

M. Wells, the acclaimed Long Island City restaurant that closed in the summer of 2011, will be opening a steakhouse in July.

“We’ll be opening in about a month out of a former auto body repair,” said Chef Hugue Dufour, who was flipping burgers at the LIC Flea & Food market on Sunday.

The new restaurant, to be called M. Wells Steakhouse, will be located at 43-15 Crescent Street. It will be a “meat temple,” Dufour said, adding that it will serve steaks and “European-style” cuts of meat.

He said that the restaurant will seat 80 people and he will be using part of the space to build a catamaran with the help of some friends. However, the catamaran will be a work in progress and will not be completed by the time the restaurant opens.

He said that he is also constructing a 24 sq ft. concrete trough where he will keep live trout for eating.

The focus, nevertheless, will be on meat and poultry. “It won’t be pretentious,” the Canadian native said.

dinetteM. Wells has been operating a dinette out of a MoMA PS1 (22-25 Jackson Ave.) since the fall of 2012. The dinette pays homage to the building’s former identity as a schoolhouse with communal tables.

However, the dinette’s hours are limited—open Thursday-Monday from 12- 6 pm.

“It’s a small operation and we need to make a living,”  Dufour said, who operates the business with his wife. “It’s hard to live when all you can provide is lunch (given the limited hours).”

Dufour has no plans to close the dinette when he opens the restaurant.

M. Wells built a huge following in Long Island City when it operated a tin-can diner at 21-17 49th Avenue.

It closed and the owners blamed its demise on a rent increase.

Former M. Wells location, at 21-17 49th Avenue, LIC

Former M. Wells location, at 21-17 49th Avenue, LIC

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1 Responses »

  1. There are 2 paintings (yes, paintings!) of the original diner, when it was the “Blue Sky Diner,” painted in 1975 by John Baeder and published in his book “Diners”

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